Recipes help students develop a taste for learning
By Peggy Mcewan
Ann McCallum knows a lot about food for thought.
The Kensington woman just published her second cookbook for elementary students: “Eat Your Science Homework: Recipes for Inquiring Minds.”
An English for Speakers of Other Languages resource teacher at Richard Montgomery High School in Rockville, McCallum said she got the idea for her first book, “Eat Your Math Homework,” published in 2010, while teaching elementary school.