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Frankly..Pizza! Makes the Top of Washingtonian’s “The 25 Best Dishes We Ate Around DC in 2016”

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The 25 Best Dishes We Ate Around DC in 2016

by Jessica Sidman, Ann Limpert and Anna Spiegel

Frank Linn’s chewy, lightly charred crusts are so good we could eat them on their own. But they’re even better sprinkled with a trio of cheeses-nutty Greyéye, mozzarella, Romano-and accents that balance salty and sweet: Linn’s own cured bacon, pickled jalapeños and caramelized onions.

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